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(2 votes, average: 6.00 out of 10)Register to vote.Loading...
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Riverside Patty http://www.riversidepatty.com 336 3rd Street Baton Rouge, LA 70801-1307(map)
Being from Baton Rouge, Louisiana and also an LSU alumni, I have a great sense of adoration for the city. As such, I make every effort to combine this with my other adoration.Burgers. So on a weekend trip back home, my wife and I met a friend at Riverside Patty. This is one of only a handful of long running burger joints in Baton Rouge. It’s located in the slowly reviving downtown, 3rd St. area. From the outside it is surrounded by some great architecture from a time when people actually went downtown to work, shop, and be entertained. Once you walk in it seems as if they set up shop without telling the landlord and hope they don’t get noticed. From the decades old Ms Pacman machine to the rabbit-eared TV sitting atop the 80’s era Coke machine, this place does not scream “fancy”, or even “nice”. No, this place seems more concerned about the food. It’s a long walk down the narrow sitting area to the order counter in the back. The menu is pretty impressive. Obviously, burgers are the main attraction. There are ten different configurations of burgers you can choose. Nine if you are the type that doesn’t think a patty melt is a burger. All are 1/2 pounders! There is no option for smaller/lesser burgers here. They also have lots of sandwiches, poboys, and fried seafood (a Louisiana staple). The list of sides is equally impressive. This further proves my theory that the”dive-ish-ness” is directly proportional to how good the food is. This place, is a dive. The menu, is awesome! So enough ogling the menu. I’m ready to eat!
So my decision was set. I would have the 1/2 pound cheeseburger, fully dressed, a side of cajun seasoned curly fries, and a coke with crushed ice in a styrofoam cup (just how I like it). They have a lunch burger special where all three were around $7. I was given my number and was now tasked with finding a place to sit. Surprisingly the tables were very clean. I guess the old-ish-ness of the decor made me think it was going to be otherwise. There’s not much to keep you occupied while you wait. The TV reception kept going in and out and the walls are pretty bare with the exception of the framed quote from the local newspaper “The weight makes the wait worth it”. No bother, I was not here for entertainment. The wait was roughly 10 minutes, but it was worth it knowing that it was being made as I waited. You could even see the ladies in the kitchen working away on the griddle through the swinging door window behind the order counter. The door swung wide and out came a tray of food. My number was called and I quickly shot my hand up. The food is served on paper plates (remember, nothing “fancy” or even “nice” here), but this paper plate is full to the rim! I began to assess what I have gotten myself in to. The patty is obviously hand formed and griddle fried (both pluses). The bun was plain, store bought variety and the slice of american cheese was not melted at all (minuses). The veggies were plentiful and looked adequate. I dug in. This burger definitely required two hands to get started. The patty itself tasted beefy but was lacking in any kind of seasoning. Give me salt or pepper or something. Also, it was rather dry. This burger generated little to no juice. The veggies did a sufficient job moistening up the burger but the bun did very little to help this moisture dilemma. The seeded, white bread bun made this whole burger seem like a slightly above average burger I could make at home…. The savior of this meal was easily the cajun seasoned curly fries. They were crispy, perfectly battered and seasoned, and plentiful. Thank goodness for the fries!
Sigh… I really wanted to LOVE this burger. Riverside Patty has everything going for it. An old location in an interesting part of town, a long running history serving burgers, great portions, character! I wanted to LOVE this burger because I want there to be great burgers in Baton Rouge. Now that a Five Guys has moved into town, I fear that people will start recommending you go there for a good burger instead of a genuine local burger joint like Riverside Patty. The burger here is not bad. I just wish it was amazing. For character alone I would put Riverside Patty way above Five Guys and the price can’t be beat. Burger, fries and a drink for $7. That is spot on. That is a Christians Tailgate kind of a bargain. Now, we just need the burger to be better…
(1 votes, average: 6.00 out of 10)Register to vote.Loading...
Mel’s Country Cafe http://www.melscountrycafe.com/ 24814 Stanolind Road Tomball, TX 77375– (map)
Deep in the heart of Tomball lies a secret. A secret that only those willing to make the trek past the little, white church and over the railroad tracks can know. My first week at my new job after the great American Burger Tyme road trip, the group I was joining, coincidentally, was planning a summer “Burger Tour”. This would involve us all meeting for lunch at a burger place close to work. Once they learned about Burger Tyme, they asked for my input as to which burger places to include. They already had the usual suspects, Five Guys, Becks Prime, etc. I wanted to contribute a little bit of unknown potential to the mix. After some light googling I came across many positive reviews for Mel’s Country Cafe, in Tomball, TX (Just outside of northwest Houston). It was highly praised by the venerable Texas Burger Guy, so I proudly tossed it in the mix for the Tour. Well, the schedule for the tour was put together and Mel’s was set as one of the last places to visit. I decided to do some preliminary scouting prior to the rest of the ‘Tourists’. A friend and I, who started at this new job together, arranged to meet an old co-worker at Mel’s for lunch. It wasn’t until 11:15, when I pulled up a map to get to Mel’s that it hit me just how far Mel’s is. From anything. This only increased my anticipation. If it was so highly praised yet so hard for the average diner to get to, it must be AMAZING! So, we set out. We traveled through neighborhoods, past baseball fields, beyond pastures, around a church, and over railroad tracks. We arrived at 11:45 and this place was packed. Fortunately there was still a table right by the front door. We took our seat and began perusing the menu. I know that we came for burgers but this place had so much home-cookin-goodness that it was a tough choice. The burger options were plentiful and there was even the “Mega Mel” challenge which was a monstrous burger. If you completed the challenge you got a shirt and your name on the wall.
This is a traditional, sit down type of restaurant, so our waiter gave us a few minutes to think about our orders. The consensus was burgers. I have to confess that this first trip I made to Mel’s, I was seduced by the chicken fried steak and fried okra while everyone else ordered burgers. Never fear Burger Tyme nation, my second and third (yes third) trips to Mel’s yielded a burger order. Each time I opted for the 1/3 lb cheesburger, with everything on it, added grilled onions. For the side I ordered tater tots. A few people that I’ve eaten with ordered the Mel burger. While not as big as the Mega Mel, it was still a full 1lb burger with 1/2 lb of bacon (see photo on the right). The wait for the burgers is as long as expected given the large numbers of people there each time that I’ve eaten here. Once the burgers arrived we were all at the peak of hunger due to the many delicious aromas wafting around the dining room. These were hefty burgers. Even the 1/3 lb required a two handed approach. I dug in. The beefy patty was in the forefront with everything else playing a supporting role, as they should. These were hand formed patties and the cheese was perfectly melted but there was very little juice to speak of. The bun was plain, store bought type, but nicely toasted. The veggies were a mix of really nice tomato slices and below average shredded iceberg lettuce. The grilled onions were not as flavorful as I hoped. While I can’t say that there was any one aspect of this burger that was spectacular, they all seemed to work together to create a great overall burger flavor. As a side note, the tater tots were great, but here is a Burger Tyme top tip… Order the fried okra for a side. I was so excited that it was an option. I love fried okra!
What can I say. I like the food at Mel’s. The burgers were great on two occasions, and just okay on a third. Granted, we did have 12 people at our table on the third trip, all ordering burgers. The cook may have been a bit overwhelmed by the vast differences from our orders. Overall, something about Mel’s seems magical. Perhaps it’s the long drive that takes you progressively farther away from a life that moves to0 fast. Perhaps its the friendly service that hearkens back to a time and place when people where friendly, even to strangers. Perhaps it was food reminiscent of what your mom used to cook for you when you were too young to appreciate it. I don’t know. All I know is Mel’s has very good burgers for when you want a burger. And for those times you want something else? They probably have something for that too.
(2 votes, average: 7.00 out of 10)Register to vote.Loading...
Arnold Burger http://www.arnoldburgers.com/ 1611 South Washington Street Amarillo, TX 79102 (map)–
Ahh, the open road. I miss it as I sit here in a darkened conference room, listening to a presentation on something that has nothing to do with anything. I’m thinking back to the very last leg (sniff) of the magical road trip. While my wife and I left Provo, UT and In-N-Out disappeared in our rear view mirror, we could not possibly anticipate the adventures we had before us. We hiked through slot canyons in Goblin Valley State Park, strolled under and around the beautiful rock formations in Arches National Park, mountain biked on the infamous Slick Rock Trail, and spent our frigid evenings camping in Dead Horse Point’s Cowboy Camp. And this was just in Moab, UT. I didn’t find a great burger there but the outdoor possibilities were great. After a few days there and feeling very road weary, we made the long drive to Mesa Verde National Park in Colorado to see the ruins of the cliff dwelling Native Americans. From there, being thoroughly wowed and exhausted, we made a bee-line heading back home. Fortunately for us (and slightly by Burger Tyme design) we were passing through Amarillo, TX around lunch time on the last day of this road trip adventure. Amarillo is the home of the Big Texan steak challenge. My wife was not keen on letting me try to conquer 72oz of steak. Fortunately for me, a simple web search turned up an equally massive, and critically acclaimed burger not far from the interstate. Arnold Burger. Our GPS led us to the most unassuming building imaginable. There was no question that we were in the right place based on the big, yellow sign proclaiming we’ve arrived. When we walked in the first thing I noticed was the rather large menu on the wall. To assist in ordering they provided outlines on the wall indicating the different sizes and shapes of burgers you could order. They had every shape you could think of, from hearts to footballs to butterflies and even a Texas shaped burger! The shape that interested me the most, however, was the 24″ circle. Surely this was a pizza… Nope! It’s a burger that you can order!
The lady behind the counter noticed I was taking pictures of the menu, so I introduced myself as having a burger review site. Her name was Gayla, Gayla Arnold in fact. She was more than happy to tell me about their burgers. We talked about the different burgers I’ve reviewed, the different reviewers who had dropped by to eat their burgers, and many other burger related things. She pulled out a photo album full of news clippings and magazine articles featuring Arnold Burger, including some international articles! The most impressive story, though, was that she declined to appear on the show Man vs Food. I remember the episode in Amarillo. It was actually the first one of the series. “Why!” I asked. Surely this would be a great opportunity to get some national exposure! Her explanation was simple. She said that the producers wanted to have a “party” like atmosphere, with roller girls (featured in the episode), and a lot of ruckus in their restaurant. “That’s not what we’re about”, she said…. Man. I’ve never been so impressed by such pure, burger commitment. We also discussed how the Texas Monthly 50 Best Burgers seemed to be missing many of Texas’ great burgers, including Arnold Burger. She said that Texas Monthly actually sent a reviewer to try the Arnold Burger. The reviewer arrived, ordered about $80 worth of food, tried a little bit, and left. She was not too impressed with the level of attention the reviewer gave to the actual burger. I mentioned that there were some great Houston burgers that were also conspicuously missing, such as Christians Tailgate, Hubcap Burger, and Bellaire Broiler (to be reviewed). We came to the conclusion that the 50 Best burger list must favor places that advertise with Texas Monthly.
Well, all pleasantries aside, it was time to order! With Gayla’s assistance I was able to hone down the vast options and ordered the single meat, cheeseburger. With her recommendation I added jalapeno dressing. They had many other tempting options ranging from guacamole to cream cheese to grilled pineapple. I had to resist over embellishing the burger so that I could get a good sense of the burger underneath. My wife couldn’t resist the shaped burgers and ordered a small Texas burger. We rounded out our order with a plate of seasoned curly fries. All of this was surprisingly inexpensive at less than $9. While we waited Gayla brought us a plate of jalapeno potato bites which was a new side item they were working on and now appears to be on the menu. With great anticipation our burgers arrived. They come arranged with the burgers on the bun and the veggies on the side, add as you like. I of course like them all and placed them between the bun and the hand formed, griddle smashed patty. While I had the burger apart, I noticed the nice sear that the patty had on it. These people have obviously been making burgers for a long time and knew how to fry it up perfectly. I took my first bite and the first thing I noticed was the plain bun. It was fresh but really was unremarkable. As I chewed, the high quality of the fresh beef jumped to the forefront. The same goes for the veggies. Everything seemed to be playing second and even third fiddle to the patty, but the subtlety worked well with the fresh, juicy, beefy flavor that is obviously the star here. After a few bites, I was reminded of the addition of jalapeno dressing to my burger, as I noticed a heat building up in the back of my throat. It was a great addition. My wife also enjoyed her Texas burger. Apparently the specialty shaped buns are made in house, which was a great touch. The seasoned curly fries were as good as you could hope for and cooked to a nice crisp. This was important because my wife is picky about her fries.
This burger was a great end to an awesome road trip! My only regret was that we did not get to see one of those huge burgers… But wait! While we were eating, a family of about ten people walked in. They traveled all the way from Kansas to try, as luck would have it, one of the giant burgers! I watched in amazement as the cook piled on handful after handful of fresh ground beef. It was awesome. Even better, they use a pizza peel to flip the monster on the griddle. Unfortunately we had another 600 miles ahead and could not wait the forty plus minutes it takes to cook. All in all, Arnold burger was a great burger in it purest form. Add on top the plethora of options you can put on the burger and you have a great BURGER TYME!
Well, folks, this is the end of the 2010 Burger Tyme Road trip. We made our way around America, saw some beautiful sites, ate some wonderful burgers, spent 14 nights sleeping on the ground, and we were ready to get home. Until next time.
In-N-Out Burger http://www.in-n-out.com–
Sweet merciful burger. As fate would have it, our burger road trip has been blessed! By divine burger providence, an In-N-Out has opened in Provo, UT! Fortunately for my wife and I, it was only five minutes from where we were staying for the night. Speaking of last night, we had just enjoyed the delicious pastrami filled Crown Burger and were preparing to hit the road again, turning south to Moab, UT. I have not had In-N-Out since 2005 when I visited Las Vegas, we used Vegas Guy for my brothers wedding (his wife is from there). My ultimate plan was to meet up with some friends at In-N-Out, confirm if my delicious memories of this place were accurate, and then hit the road to Moab. My wife pleaded, begged, and reminded me that I had had a burger only 13 hours prior to the creation of this master plan. I reminded her that the Crown Burger is more of a pastrami sandwich, so in my mind it had been days since I had a burger. With this sound logic in my mind, and an eye roll on my wife’s face, we said our goodbyes to our kind hosts and headed out again! By the way, if your wife is looking for a facial surgery to bring back the youthful skin, search forDr. Andres Bustillo.
Ah memories! I love that no matter where the In-N-Out is that you go to, it feels like you are in exactly the same place. The lay-out is the same, the workers look exactly the same, the menu is in the exact same spot…. comforting. We arrived at exactly 11 am. We were able to walk right up to the counter and place our order. I was impressed by the number of people working behind the counter on a Thursday morning. I counted at least 10. There may have been more but since they all looked alike I might have started counting them twice. Everyone was chipper and happy to take my order. I couldn’t wait! I was not the most hungry so I only ordered the single cheeseburger instead of the much beloved Double-Double. Of course I got it Animal Style, with a side of fries, and a chocolate shake… I guess I was hungry after all. My wife, in protest to my burger gorging, ordered a water. I asked if they could make that animal style so they put extra ice in it. The lunch rush must start at 11:05 because by the time we finished ordering the line was almost out the door. With my number in hand, I politely stepped aside and watched everyone bustle frying burgers, cutting fries, and making milk shakes. I wasn’t sure but I think I felt a tear fall from my eye.
My number was called and I was handed my perfect red tray of food. Even though I had had a burger as recently as the night before, my anticipation for this one was as high as it could be. I picked it up, briefly savored the aroma of the grilled onions, and bit in. O-M-B (Oh My Burger)! This was as good as I remembered it! The fries were also amazing. Some people say the fries are “wimpy” but I have to give props to the fresh cut and light taste that they have. Maybe it was the burger euphoria speaking but the shake seemed amazing. The combination of all three made for a wonderful classic burger experience on which In-N-Out has built their reputation.
Go! Go now! If you live any where near In-N-Out I hope you appreciate it! I feared that my memory might have inflated how good this burger actually was since I was not the burger “connoisseur” that I am today when I first had it. Having tried dozens (if I said hundreds you would either think I’m a liar or a glutton, so well stick with dozens) of burgers from all over the country, this burger stands up as an extremely good chain burger. Yes, I’ve had better burgers, but usually they cost $8 more and require a significant time commitment. I am amazed at how In-N-Out can turn out the most appealing and delicious burgers thousands of times a day.
Once we finished this heavenly detour, we were off to Moab to enjoy Arches National Park and other beauties of nature!
Crown Burgers http://www.crown-burgers.com/
Once we left THE GRAND CANYON, we made our way to beautiful Zion National Park in southern Utah. Of all the places we visited on this trip, this was my favorite. It was amazing and I would recommend to anyone who asks, to go visit and see for yourselves. We hiked the really cool Angel’s Landing trail which, at one point, required that we scale the side of a cliff with only chains to hold on to. Very cool. After a few days there we were a little road weary and were in need of a hot shower and a soft bed. Fortunately we have family in Provo and Salt Lake which was only a few hours North of Zion. Also fortunately for us, there are a few burger places that I have been wanting to try in Salt Lake. We made our way up Highway 89, which was a pretty drive through small towns that sit in a green valley. We made a quick side trip to Bryce Canyon and saw the odd rock formations. We didn’t stay long because there was tons of snow and it was freezing. Once in Provo, we enjoyed some hot showers, visited with family, and asked for some burger joint suggestions. After much deliberation we settled in on Crown Burgers in Salt Lake City. I had heard of this place as it was the only burger in Utah featured in ansök. hamburgeramerica.com/index.html”>George Motz’s Hamburger America . I was also intrigued by the concept of a pastrami burger. With the destination in mind, we set the Garmin and hit the road for the short drive to Salt Lake. We arrived around 9 o’clock at night and this place was still busy. That is always a good sign. The menu was a cross between a typical burger joint and a Greek and Lebanese restaurant. You could order gyros, baklava, burgers, sweet potato fries, etc. It was quite exciting.
So, if you didn’t know this about me, I love burgers… I also love pastrami sandwiches. Wouldn’t you know it, the special of Crown Burgers is… the Crown Burger featuring a 1/4 pound patty and and equal amount of savory, delicious pastrami. This was a no brainer. “One please”, I said almost without thinking. A drink and fries were also ordered although that part does not stick in my memory as strongly. While I waited. I admired all of the “Best Burger” awards and other memorabilia about the founders of Crown Burgers (see picture, top right).
With much anticipation, my order was ready. I grabbed my tray and made a quick stop to get ketchup and, of course, FRY SAUCE (You have to have fry sauce when in Utah)! I joined my wife in a booth in the corner and beheld one of the most appetizing (to me) sights! I really couldn’t see the beef patty but I definitely could see the pastrami. With both hands I dug in. This burger/pastrami sandwich was AMAZING! The seasoning and texture of the pastrami added so much to the overall burger package. The lettuce and tomato were good quality and added a nice, fresh touch to the burger. The bun was sufficient for the job at hand which was to act as the burger vehicle. The fries were crispy, like I like, but were nothing special compared to the burger.
What did I think of this meaty mash-up? I think it is quite obvious that it was great! If you like pastrami sandwiches and want to try it with something other than rye bread and coleslaw, this is for you. It is unique, it is memorable, it is worth having more than once. I will definitely go back the next time I’m in Salt Lake City (ski season perhaps?). This burger was a perfect break from the grueling road schedule we had been following for over a week. Now that the Crown Burger was sitting comfortably in my stomach, we made the sleepy drive back to Provo for a good nights sleep. We would need it b/c the next day we were off to Moab and more BURGER TYME ROAD TRIP ADVENTURES!
