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(2 votes, average: 8.00 out of 10)Register to vote.Loading...
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Chris Madrid’s http://www.chrismadrids.com 1900 Blanco Road San Antonio, TX 78212 (map)
The open road. That’s where we were heading. My wife, my sweet dog, Pearl, and I were embarking on a road trip to see some of our nations beautiful national Parks. However, before we could witness nature in its harnessed beauty, we had to drive. And drive. And drive. It would be 14 hours from our home to our first destination, Lincoln National Forest in New Mexico. The first three of those hours would be bringing us to San Antonio, home of Chris Madrid’s. I could not wait to get back to this burger place. I had eaten here numerous times a few years ago when I was traveling for work. This was B.B.T. (Before Burger Tyme) so I did not take the opportunity to document my experience. I wasn’t about to let this slip through my burger eating fingers again. We hit the road bright and early on Tuesday and made our way West. The drive between Houston and San Antonio is not particularly beautiful or eventful (with the exception of stopping at Bucee’s). I watched with anticipation as the Garmin counted down the miles until we arrived at our first Burger Tyme Road trip destination. At around 1:30pm we arrived at the corner of Blanco and W. Hollywood. Chris Madrid’s is an interesting place. From the outside there is really nothing indicating that there is a restaurant inside the blandish, slightly run down structure. Another item is that it is not exactly clear where to enter the building. There is no door that is easily visible from the road or parking lot (that is across the street). You actually go around the back of the building through the outdoor patio area to go inside to order. Once inside, the place opens up. It is much bigger than you would expect. The next challenge is figuring out where to order. Hint, it’s all the way to the left, down a ramp, and around the side to the right… Clear? Right, when you finally make to the small ordering corner you are faced with some surprising burger options.
The lovely lady taking our order explained to us that Chris Madrid’s is known for their cheddar cheese. That was great news to me because I love cheese. Not so much for my wife who orders plain, dry burgers YUCK! On the top of their menu is their specialty, The Tostada Burger. I’ve thought many times “What could possibly make a cheese burger better?”. Well, Chris Madrid’s has the answer: add refried beans, tortilla chips, and fresh salsa. Without hesitation that is what I ordered. They have two sizes, the regular and the macho. Being that I am already married and do not need to impress any ladies I did not order the macho. We also ordered a regular order of fries to split. Once our order was placed we moved down the bar/line/pick-up area thing and got our drinks. We then moved a little further down where they had fresh salsas. We fixed a few cups and went and found a spot in the outside patio under some trees so Pearl could come sit with us and eat her cheeseburger (no joke) flavored dog food. The weather was not super nice but at least it wasn’t hot. The wait time was about 15 minutes when they finally called our number. With great anticipation I walked back in and picked up our tray. These burgers looked and smelled amazing. Even though these were not the “Macho” burgers they still were rather large. To say that they are proud of their cheese is an understatement. The bottom half of my burger was not visible due to the skirt of cheese it was wearing. When picking the burger, which required both hands, I noticed that this is a floppy burger. The first bite was great!!! The savor of the cheese, the patty combined with the earthy refried beans and the crunch of the chips made for a flavor and texture experience that few burgers have every achieved. To top it all off the fresh salsa added a comparable but much more enjoyable tomato element than ketchup. This was a messy burger. I had salsa and bean all over my hands but it didn’t matter. I didn’t put it down once until it was all gone. The fries were also very good. They were fresh cut and fried to a good texture. I like them a little crispier but that is hard to achieve with fresh cut. I will sacrifice crispy for fresh any day.
So I think it is pretty clear what I thought if this first stop on our Burger Tyme Road Trip Adventure. It was great. The people there were really friendly and helpful. They even gave me a bumper sticker saying I ate the macho, even though I didn’t. There may be better burgers in the traditional burger sense, but if you want a unique burger, that is also delicious, go to Chris Madrid’s in San Antonio.
Stay tuned for more adventures on the Great American Highway!
Other Chris Madrid Reviews:
Texas Burger Guy
San Antonio Burger Blog
(2 votes, average: 5.50 out of 10)Register to vote.Loading...
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Port of Call http://portofcallnola.com 838 Esplanade Avenue New Orleans, LA 70116
The Christmas holidays are a wonderful time. It’s a time for both my wife and I to head back to Baton Rouge, LA and spend time with family and friends. Being that this was also the first Burger Tyme Christmas holiday I thought it to be extremely appropriate to add yet another Louisiana burger joint to the list. For years I’ve had friends tell me how great Port of Call in New Orleans is. This was also confirmed by being the only burger joint in Louisiana to make the book Hamburger America. It was also voted Gambit Weekly Best Burger in 2008 by local New Orleaneans. So with much free time and a few willing burger tymers, we made our way down to New Orleans on probably one of the coldest days in South Louisiana history. It was about 30F which is about as cold as it gets. When we arrived in the French Quarter we parked by beautiful Jackson Square and the St Louis Cathedral. The cold weather actually made it quite pleasant as usually bad smells in the French Quarter are usually compounded by the heat and humidity. We made our way past many world renowned restaurants, past art shops, and past a few other unknown burger places, to Dauphine and Esplanade, about half a block just North of Bourbon St to Port of Call. Like many other shops and restaurants in this eclectic and misunderstood part of New Orleans, Port of Call is inconspicuously situated in an old house with a sign hanging out front. I had heard tale that this place was kind of a dive but it was actually nicer than I expected. Something that surprised my was how every table was full inside even though they did not even look open from the outside. We made our way in and it was very dark inside at 1pm. After our eyes adjusted we were directed to take a seat. As we sat I looked around at what everyone else was having. Other than the many fruity drinks they offer, everyone was having the burger. That’s why we were here too.
The menu states :
“All our burgers are half pound ground fresh daily, and come with baked potato with butter.”
This seemed like a very promising start. Fresh beef, a baked potato instead of fries, a soft drink cup that I get to take home!!! I went ahead and placed my order for the cheeseburger which comes in at a hard to swallow $10.75 soft drink not included. But I’m willing to pay extra for burger perfection. The wait was not too long and we were able to fill our time listening to the bartender (who coincidentally spoke like a pirate, although I don’t think it was intentional) give parenting tips to his coworkers. When our burgers arrived there were mixed emotions running through my mind. The first thing I noticed was the cheese. The unmelted, shredded cheddar cheese on top of the patty. My eye was then drawn to the very uninspiring bun. It was at best a regular seeded bun from the grocery store with little if any toasting. This is OK at this point. The veggies served on the side were very plain. A whole slice of an onion, a leaf of iceberg lettuce, and a slice of tomato. The condiments were on the table for your use including mayonnaise (doesn’t this need to be refrigerated?). I assembled my burger and took a bite. It was juicy. The meat tasted fresh and of good quality but that is about all I can say good about it. The meat lacked almost any kind of seasoning. Almost everything about this burger was pretty unimpressive… Well, except for the baked potato. I actually really liked it in place of french fries. But even it was just basic butter, bacon bits, sour cream, and chives.
In spite of all of these objections running through my mind I ate the burger rather quickly. I have to give credit to the fresh and high quality of the meat used. The other ingredients, however, could definitely stand to step up their game. As I was talking to a friend in Baton Rouge about this burger his comment was that I was the first person he had heard say bad things about this burger. No doubt, Port of Call has it’s fans. They have been making the same burger there for almost 50 years. That being said (and it pains me to say this about a Louisiana Burger), I think there are better burger out there in the world and possibly New Orleans has a better one to offer. For a total of about $15 I would recommend trying some of the other excellent cuisine the French Quarter and getting some beignets and hot chocolate at Cafe du Monde while the weather is still cold.
(1 votes, average: 4.00 out of 10)Register to vote.Loading...
Rouge http://www.rouge98.com 205 South 18th Street Philadelphia, PA 19103 (map)–
GQ does it again. While in Philadelphia I was continuing the search for the best burger in the WORLD and came across Rouge. It was highly touted by many online reviews but the one that made up my mind for me was GQ’s “20 Hamburgers You Must Eat Before You Die” in which Rouge was ranked 4th…. 4th! It must be amazing then, right? If you recall, I followed this list’s suggestions when in Seattle, WA and ate at Red Mill Burgers. It was good but only ranked 17th. So, with the recommendations from other burger reviewers and GQ telling me that it was essentially a “life experience” burger I decided that Rouge would be my next Philly Burger Tyme! Fortunately for my wife and I we have some friends that live in Philadelphia who were kind enough to let us stay with them. So as a vote of thanks we treated them to this “one of a kind”, “inspirational” burger experience. On a cool Saturday morning before our adventure to Valley Forge, we made our way to downtown Philly, to enjoy a nice lunch. Philly is a cool city with a lot of really impressive old architecture and deep history. Rouge sits across the street from a nice inner city park and across from that a centuries old cathedral. With this view in site its no wonder that the outside is prime seating at Rouge. Fortunately for us the weather was pretty chilly so there was plenty of outside seating. We took our seats and thus began the fanciest burger experience of Burger Tyme history.
The Rouge Burger. $16. Reading the menu, the Rouge Burger seems like a culinary masterpiece. “Challah Roll, Caramelized Onions, Gruyere Cheese & Pommes Frites”. How could one resist such fine ingredients. While I was not sure what a Challah roll was, we placed our order for four Rouge burgers. While we waited we were treated with a warm roll and salted butter. I’m sure this was traditional for all of the entrees that Rouge serves, but it was a little odd to start off a burger with more bread. In fairness the roll was very good. Rouge was pretty busy at the time we were there which might explain the long-ish wait. After about 20 minutes we were brought our burgers. The first impression based upon how the burger looked was “Wow”. I could hardly wait to try it. It was served open face with the veggies on the side. So after a little assembly I was finally able to dig in. The patty was huge. It had to be 3/4 of a pound of beef and 3 inches thick. It completely overpowered the rest of the burger. Every bite all I could taste was beef. Some liked this as it was high quality beef. I however was looking forward to the mingling of the other flavors such as the caramelized onions and the gruyere cheese. This was not a very well balanced burger. The veggies were also of high quality and the pomme frites, or in English, french fries, were very good as well.
The Rouge Burger. $16. This was the most expensive burger in Burger Tyme history. At $16 and being 4th on the list of “Burgers to eat before you die” I expected this to be the pinnacle of our burger journey so far. I was sadly disappointed. The Rouge burger, while consisting of high quality components, which in and of themselves are great, was a poor assemblage of a gourmet burger concept. I blame the overly thick patty. It was absurdly thick. I would recommend dropping the price a few dollars and shedding a 1/4 pound to allow the other flavors to come out. The balance was just not here. When in downtown Philly would I go to Rouge for a burger? No. I would walk a few more blocks and enjoy the $12 Good Dog Burger.
A second lesson learned here is that GQ and I have very different tastes in what makes a good burger. So far I’ve had number 17 and number 4 only to be disappointed at both when there were much better burger options nearby. Oh well… fortunately there are plenty of resources for the burger tymer to find the best buger in the world. Many of which can be found linked to this site!
(1 votes, average: 8.00 out of 10)Register to vote.Loading...
Good Dog http://www.gooddogbar.com 224 South 15th Street Philadelphia, PA 19102 (map)
The city of Brotherly Love! Philadelphia! Home of Rocky, cheese steaks, and the liberty bell (not listed in order of importance). I was fortunate enough to attend a training for work and stayed in the heart of Philly. My hotel was across the street from the famous City Hall with the infamous statue of William Penn standing on top of the clock tower. It was a great location in a pretty cool city. This was my second time here. The first time I did all of the typical Philly tourist things; I ran to the Rocky stairs (aka The Philadelphia Museum of Art), I had some locally recommended cheese steaks, and saw the Liberty Bell. This time around I had a different goal in mind… Find the best burger in a city that gets their cheese in Whiz form. Much of my research turned up a solid list of candidates. On my first night in Philadelphia I was talking with a guy who had worked in Philadelphia for the past six months or so and was attending the same training. I asked him the questions “Where can I get a good burger around here?” was met with the immediate, unhesitating response “Good Dog!”. Lucky me! Good Dog showed up on quite a few of the best burger lists that I had been perusing. Being the extra lucky dog that I am, Good Dog was only a few blocks from where we were having this conversation. We were able to convince another person to join us and we headed down the narrow streets of downtown Philadelphia in search for a Great Burger Tyme. As we approached Good Dog, I almost walked right past it. It had a very cool, old pub facade that made it rather inconspicuous. As we entered I noticed that Good Dog had won the award for the “Best Gourmet Burger at a Dive Bar” in Philadelphia for 2005. While that seemed like an overly specific accolade, it was still impressive. We entered in and were greeted by low, pressed tin ceilings and a lot of people. We made our way down the bar and found a booth near the back. All along the walls were framed pictures of puppies and other dogs which is funny because they also sell food dog for the pet of their clients, I bought one of the best calming treats for dogs for my dog there. Go Here if you are a dog lover, as it would be great! There was heavy metal music playing when we arrived but it quickly moved into other genres providing quite an eclectic atmosphere. Over all it was cool place. But all of this would be meaningless if there was not decent food. I opened the menu and then the real excitement began!
As I read the menu I couldn’t believe what I was about to order. The good dog burger consists of 1/2 pound of sirloin that they grind themselves, the patty is stuffed with roquefort cheese, and topped with caramelized onions, all served on a brioche bun. Did I mention that this falls under “Gourmet Burgers”? It seems that if people in Philly want a burger, it has to be gourmet. Anyway, I placed my order for the Good Dog Burger cooked medium. I honestly couldn’t wait to get this burger not just b/c I was hungry from my Rocky stairs run earlier that evening (what can I say, I’m still a tourist). As we waited the music changed genres about 4 more times and we all chattered loudly. It was really a great atmosphere. Our food was brought to the table and I have to say I was extremely impressed. This was a big burger, and the cheese that was stuffing the patty was running over the side of the bun it sat on. The first bite was amazing! I can’t say that I have ever had roquefort cheese before but it added a great savory, pungent flavor to the juicy beef patty. The sweet caramelized onions were a great counterpoint to the patty. The bun was great too. It was soft and just chewy enough to complement everything else. This was a burger that required NO ketchup. It was so juicy and flavorful the way it was that I don’t think you could have added anything to it and had it taste better. The fries were a mix of regular and sweet potato fries. They were good but did not really stand out at all compared to how much I was enjoying this burger! While it was big even for a 1/2 pound burger I managed to finish it with relative ease.
Ohh man!!!!! I couldn’t have possibly imagined a better start for Burger Tyme in Philadelphia. This was seriously a great burger! I talked about it for days after I had it. Being delicious however was not my only consideration. Did I mention that this was a “Gourmet Burger”? While “gourmet” means better and non-traditional ingredients (in theory), it also means that it is not a cheap burger. Now this burger and fries meal was $11 but with a soft drink and tip it came out to about $15. That’s pretty steep for one meal but I have to admit, I would eat it again in a heart beat! While a few notable burger review sites were not extremely impressed with Good Dog, I would recommend it to anyone who loves burgers and will be in the downtown Philadelphia area.
Original review here
The Sticky Burger. What the heck is a sticky burger? After a long hiatus from Hubcap, I finally returned to downtown Houston and had a chance to return to one of my (and most of Houston’s) favorite burger joints, Hubcap Grill. I was pleasantly surprised to see the improvements they made since I last visited. There was a cover over the patio/alley/seating area, they installed fans to keep outside diners cool, and most importantly they had an actual menu instead of the dry erase board they were using. This menu included a few items that were new to me. Muffaletta burger, philly cheese burger, frito pie burger, and the sticky burger. I read the ingredients of the sticky burger; cheese, peanut butter, meat, and bacon… For some reason, that sounded amazing to me. When it was my turn to order I asked the lady behind the counter “Is the sticky burger good?”. “Ehh. Some people like it.” she replied. That response scared me on this first visit back so I chickened out and ordered my usual cheeseburger. It was good but for days I couldn’t stop thinking about the sticky burger. The sticky burger was sticking to my dreams like peanut butter on the roof of my mouth!
A week later I couldn’t take it any more so I went back. This time I confidently ordered a sticky burger and an IBC root beer (that’s kind of like milk, right?). I decided to save my heart and passed on the fries. Eager with anticipation I waited for the lady to bring out my burger. My patience paid off and out came what would soon become one of my favorite burgers. As you can see, this burger looks like a regular bacon cheese burger with no veggies. But what you can’t see is the two layers of crunchy peanut butter coating the top and bottom bun. I bit into it and the flavor was miraculous! The savory bacon, creamy cheese, and seasoned patty combined with sweet and salty peanut butter to make my taste buds sing. This seemed a lot more like eating a peanut butter sandwich than a hamburger but there was no denying that it was a bacon cheeseburger. As typical with peanut butter, the eating was slow going. The crunchy peanut butter added a wonderful texture to the burger experience. Thankfully this was not a dry burger. It was plenty juicy to keep the chewing going without becoming a chore.
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I loved the sticky burger! So much, in fact, that I went back a week later and had it again. Consistently good! Consistently strange! I’m tempted to try the other odd burger choices that Hubcap offers, but I’m probably more tempted to just get another sticky burger and then take an afternoon nap.
